Valentines Day Menu 2025

dinner reservation from 5.30pm
£10 per person deposit required

Three Courses £40.00 per person

Starter:

Starter Assiette for Two:
Selection of Home Made Fish, Meat and Vegetarian Starters to Share 

(Please advise of any dietary requirements at the time of order)

Main Courses:

Grilled Chateaubriand for Two
 with Triple Cooked Chips, Grilled Tomatoes, Onion Rings, Sautéed Mushrooms, Rocket and Peppercorn Sauce - £10 supplement per person 

Pan Roasted Duck Breast with Fondant Potatoes,
Chargrilled Cauliflower and Spiced Clementine Reduction

Crispy Fillet of Seabass with Chorizo and Crab Potato Terrine, Grilled Asparagus 

Pan-Seared Monkfish, Sea Food Chowder and Sautéed Baby Leeks

Butternut Squash Fillo Pastry Wellington,
Roasted Mediterranean Vegetables, Pomodorino Sauce VG

Dessert:

Assiette of Desserts for Two:
Selection of Home Made Mini Desserts

(Please advise of any dietary requirements at the time of order)

Bon Appetit