Mothering Sunday Menu
 

Three courses £50.00 per person

Children under 12 years old Half Price

Starters

Mushroom and Wild Garlic Soup with Toasted Bread V

Poached Pear and Blue Cheese Salad with Candied Walnuts, Celery, Rocket and Blue Cheese Dressing V

Pan-Seared Tiger Prawns in Chilli and Garlic Butter with Rocket and Toasted Ciabatta 

English Ham Hock Terrine, Piccalilli and Toasted Bread

Classic Atlantic Prawn Cocktail

Main Courses

Roast Sirloin of English Beef, Yorkshire Pudding, Honey Roasted Carrots and Parsnips,
Mixed Greens, Roast Potatoes, Horseradish and Red Wine Jus

Roast Free Range Chicken Breast,Yorkshire Pudding, Honey Roasted Carrots and Parsnips,
Mixed Greens, Roast Potatoes and Red Wine Jus

Roast Loin of Pork, Yorkshire Pudding, Honey Roasted Carrots and Parsnips,
Mixed Greens, Roast Potatoes, Crackling and Red Wine Jus 

Traditional Nut Roast with Yorkshire Pudding, Honey Roasted Carrots and Parsnips, 
Mixed Greens, Roast Potatoes and Pomodorino Sauce V 

Crispy Fillet of Seabass with Sautéed Asparagus, Crushed New Potatoes and Red Wine Fumee 

Baked Centre Cut Cod with Roast Garlic Mash Potato, Wilted Spinach, Cherry Vine Tomatoes and Saffron Veloute

Desserts

Steamed Treacle Sponge Pudding with Creme Anglaise

Passion Fruit Creme Brûlée with Vanilla Short Bread

Dark Chocolate and Baileys Mousse with Ginger Biscuit Crumb and Chocolate Shavings 

Warm Apple and Almond Strudel, Cinnamon Toffee Sauce and Vanilla Ice Cream

Selection of Ice Cream and Sorbet:
3 Scoops - Vanilla, Chocolate, Strawberry, Salted Caramel; Sorbets - Lemon, Raspberry, Mango