Sunday Menu

Served 12:00-17:00

Classic shrimp cocktail,”virgin Mary” dressing and croutons

Tuscan style liver and bacon pâté, sourdough toast and house pickles

Pan-fried mackerel, new potato salad and spiced beetroot jam

Heirloom tomatoes, mozzarella, mint and basil

All served with roast potatoes, carrots, parsnips, savoy cabbage, Yorkshire puddings and red wine gravy.

Free range chicken breast

Sirloin of beef

Roast butternut squash and courgette wellington

8oz Cheeseburger, house relish, pickles and chips

Dressed crab, dill salad and brown toast

Pan-roasted seabass, lyonnaise potatoes, samphire butter and spinach

Crispy battered cod, chunky chips, mushy peas and tartar sauce

Fish goujon sandwich, house pickles, chips and tartar sauce

Chocolate hazelnut semifreddo with steeped strawberries

Apple strudel, salted toffee sauce and vanilla ice cream

Ice cream / sorbets selection (3 scoops)

Mixed berry Eton mess