Sunday Menu

Served 12:00-17:00

Classic shrimp cocktail,”virgin Mary” dressing and croutons £9.95

Tuscan style liver and bacon pâté, sourdough toast and house pickles £9.95

Pan-fried mackerel, new potato salad and spiced beetroot jam £9.95

Poached pear, celery, blue cheese salad and honeyed walnuts £9.95

Heirloom tomatoes, mozzarella, mint and basil £9.95

All served with roast potatoes, carrots, parsnips, savoy cabbage, Yorkshire puddings and red wine gravy.

Free range chicken breast. Adult £19.95 / Child £13.95

Sirloin of beef. Adult £21.95 / Child £14.95

Roast butternut squash and courgette wellington. £18.00 (V)

8oz Cheeseburger, house relish, pickles and chips £15.95

Dressed crab, dill salad and brown toast £18.95

Pan-roasted seabass, lyonnaise potatoes, samphire butter and spinach £24.95

Crispy battered cod, chunky chips, mushy peas and tartar sauce £19.95

Fish goujon sandwich, house pickles, chips and tartar sauce £14.95

Passionfruit crème brûlée with vanilla shortbread £8.95

Chocolate hazelnut semifreddo with steeped strawberries £8.95

Apple strudel, salted toffee sauce and vanilla ice cream £8.95

Ice cream / sorbets selection (3 scoops) £7.50

Mixed berry Eton mess £8.95