sunday menu
Available Sundays Only
While You Wait
Bread Board, Olive Oil and Balsamic Vinegar Dip, Butter £4.50
Olives, Olive Tapenade and Crostini £4.50
Starters
Fish and Seafood:
Classic Atlantic Prawn Cocktail £8.95
Deep Fried Whitebait, Rocket Leaves and Garlic Mayonnaise £8.95
Smoked Scottish Salmon, Compressed Cucumber, Crispy Capers, Rocket, Dill and Lemon Dressing £9.95
Pan-Seared King Scallops, Pea Puree, Minted Peas and Crispy Bacon £15.95
Maldon Rock Oysters:
3 Oysters £10.00 Half a Dozen Oysters £18.95
with Red Wine and Shallot Vinaigrette, Lemon and Tabasco
Meat:
Traditional French Onion Soup with Gruyere Cheese and Crouton £8.95
Smoked Duck Salad, Orange Segment, Toasted Sesame Seeds,
Rocket and Asian Dressing £8.95
Ham Hock and Pea Terrine with Piccalilli and Toasted Bread £8.95
Vegetarian:
Honey Baked Goat Cheese on Croute with Duo of Pickled and Roasted Beetroot, Onion Chutney, Rocket and Balsamic Reduction £8.95
Poached Pear and Blue Cheese Salad with Candied Walnuts, Celery, Rocket and Blue Cheese Dressing £8.95
Main Courses
Sunday Roast:
Roast Sirloin of Beef
with Yorkshire Pudding, Honey Roasted Carrots and Parsnips, Mixed Greens, Roast Potatoes, Horseradish and Red Wine Jus
£21.95 / Child £14.95
Roast Free Range Chicken Breast
with Yorkshire Pudding, Honey Roasted Carrots and Parsnips, Mixed Greens, Roast Potatoes and Red Wine Jus
£19.95 / Child £12.95
Traditional Nut Roast
with Yorkshire Pudding, Honey Roasted Carrots and Parsnips,
Mixed Greens, Roast Potatoes and Pomodorino Sauce £18.00 V
Fish and Seafood:
Fish and Chips: Battered Cod and Triple Cooked Chips with Mushy Peas
and Tartar Sauce £17.95
Wholetail Scampi and Triple Cooked Chips with Mushy Peas and Tartar Sauce £16.95
Crispy Fillet of Seabass with Mixed Crab and Herb Potato Cake, Sautéed Spinach
and Lobster Bisque £23.00
Baked Centre Cut Cod with New Potatoes, Tender Stem Broccoli, Sun-Dried Tomato
and Garlic Lemon Veloute £22.00
From the Grill:
8oz British Sirloin Steak, Triple Cooked Chips, Grilled Tomatoes,
Rocket, Mushrooms and Peppercorn Sauce £29.95
8oz British Fillet Steak, Triple Cooked Chips, Grilled Tomatoes,
Rocket, Mushrooms and Peppercorn Sauce £34.95
Vegetarian:
Courgette Roulade Stuffed with Quinoa, Lentils, Red Onion and Cauliflower Served with Potato Rosti and Pomodorino Sauce VG £18.95
Desserts
Steamed Treacle Sponge Pudding with Warm Creme Anglaise £8.95
Salted Caramel Cheesecake, Caramelised Banana and Toffee Sauce £8.95
Chocolate Fondant, Chocolate Sauce and Morello Cherry Compote £8.95
Warm Apple and Almond Strudel,
Cinnamon Toffee Sauce and Vanilla Ice Cream £8.95
3 Scoop Selection of Ice Cream and Sorbet:
Ice Creams - Vanilla, Chocolate, Strawberry, Salted Caramel;
Sorbets - Lemon, Raspberry, Mango £6.95
Selection of British Cheeses with Celery, Onion Chutney and Grapes £12.95
Side Orders
Triple Cooked Chips / French Fries / New Potatoes / Mix Greens
Savoy Cabbage / Tomato and Onion Salad / Rocket and Parmesan Salad
V / G All at £4.50 each
Children’s Menu
For Children Under 12 years
Starter:
Garlic Bread £3.00
Main Courses:
Chicken Goujons, French Fries and Peas £9.00
Fish Fingers, French Fries and Peas £9.00
Pasta Bolognese £9.00
Tomato Sauce and Cheese Pasta £9.00
Desserts:
Selection of Ice Cream and Sorbet £4.00
2 Scoops - Vanilla, Chocolate, Strawberry, Salted Caramel; Sorbets - Lemon, Raspberry, Mango
Bon Appetit
Please advise of any ALLERGIES or INTOLERANCES at the time of your order.
(Menu is subject to change)