A La Carte Menu

Starters

Classic shrimp cocktail “virgin Mary” dressing and croutons £9.95

Tuscan style liver and bacon pâté, sourdough toast and house pickles £9.95

Pan-fried mackerel, new potato salad and spiced beetroot jam £9.95

Heirloom tomatoes, mozzarella, mint and basil £9.95

Poached pear, celery, blue cheese salad and honeyed walnuts £9.95

8oz Cheeseburger, house relish, pickles and chips £15.95

Dressed crab, dill salad and brown toast £18.95

Squash, bean and cheese pie, buttered mash, greens and red wine gravy £17.95

Pan-roasted seabass, lyonnaise potatoes, samphire butter and spinach £24.95

Crispy battered cod, chunky chips, mushy peas and tartar sauce £19.95

Salad of poached chicken breast, avocado and pistachios with lemon dressing £15.95

Steak and ale pie, buttered mash, greens and red wine gravy £17.95

Pan-fried ox liver, buttered mash, cabbage and bacon with red wine gravy £15.95

Fish goujon sandwich, house pickles, chips and tartar sauce £14.95

Passionfruit crème brûlée with vanilla shortbread £8.95

Apple strudel, salted toffee sauce and vanilla ice cream £8.95

Mixed berry Eton mess £8.95

Chocolate hazelnut semifreddo with steeped strawberries £8.95

Ice cream / sorbets selection (3 scoops) £7.50