Midweek Set Menu
Available Tuesday-Friday From 12:00-18:00
£25 for 2 Courses / £30 for 3 Courses
Starters
Classic Atlantic Prawn Cocktail
Deep Fried Whitebait with Rocket Leaves and Garlic Mayonnaise
Deep Fried Crusted Brie with Mixed Salad, Onion Chutney and Crostini
Poached Pear and Blue Cheese Salad with Candied Walnuts, Celery, Rocket and Blue Cheese Dressing (V)
Main Courses
Wholetail Scampi with Chunky Chips, Mushy Peas and Tartar Sauce
Steak and Ale Pie with Mash Potatoes, Mixed Vegetables and Red Wine Jus
Pan Seared Ox Liver with Mashed Potatoes, Bacon Savoy Cabbage and Red Wine Jus
Butternut Squash, Mixed Bean and Cheese Pie with Mashed Potatoes, Mixed Vegetables and Vegetarian Gravy (V)
Desserts
Passionfruit Creme Brûlée with Vanilla Shortbread
Warm Apple and Almond Strudel, Cinnamon Toffee Sauce and Vanilla Ice Cream
Chocolate Orange Tart, Chocolate Sauce and Raspberry Sorbet (V)
Summer Berry Eton Mess
3 Scoop Selection of Ice Cream and Sorbet (Ask Waiter for Options)