Midweek Set Menu

Available Tuesday-Friday From 12:00-18:00

£25 for 2 Courses / £30 for 3 Courses

Starters

Classic Atlantic Prawn Cocktail

Deep Fried Whitebait with Rocket Leaves and Garlic Mayonnaise

Deep Fried Crusted Brie with Mixed Salad, Onion Chutney and Crostini

Poached Pear and Blue Cheese Salad with Candied Walnuts, Celery, Rocket and Blue Cheese Dressing (V)

Main Courses

Wholetail Scampi with Chunky Chips, Mushy Peas and Tartar Sauce

Steak and Ale Pie with Mash Potatoes, Mixed Vegetables and Red Wine Jus

Pan Seared Ox Liver with Mashed Potatoes, Bacon Savoy Cabbage and Red Wine Jus

Butternut Squash, Mixed Bean and Cheese Pie with Mashed Potatoes, Mixed Vegetables and Vegetarian Gravy (V)

Desserts

Passionfruit Creme Brûlée with Vanilla Shortbread

Warm Apple and Almond Strudel, Cinnamon Toffee Sauce and Vanilla Ice Cream

Chocolate Orange Tart, Chocolate Sauce and Raspberry Sorbet (V)

Summer Berry Eton Mess

3 Scoop Selection of Ice Cream and Sorbet (Ask Waiter for Options)