Midweek Set Menu

Available Tuesday-Friday From 12:00-18:00

£25 for 2 Courses / £30 for 3 Courses

Starters

Classic shrimp cocktail, “virgin Mary” dressing and croutons

Heirloom tomatoes, mozzarella, mint and basil

Crispy battered cod, chunky chips, mushy peas and tartar sauce

Pan-fried ox liver, buttered mash, cabbage and bacon with red wine gravy

Squash, bean and cheese pie with buttered mash, greens and red wine gravy

Mixed berry Eton mess

Passionfruit crème brûlée with vanilla shortbread

Choice of 2 scoops of sorbet