Father’s day Menu
 

Three courses £50.00 per person

Children under 12 years old Half Price

Starters

Deep Fried Crusted Brie, Mixed Salad, Onion Chutney and Crostini

Poached Pear and Blue Cheese Salad with Candied Walnuts, Celery, Rocket and Blue Cheese Dressing V

Pan-Seared Tiger Prawns in Chilli and Garlic Butter with Rocket and Toasted Ciabatta 

Ham Hock Croquettes - Ham and Gruyere Cheese with a Bramley Apple Sauce

Classic Atlantic Prawn Cocktail

Main Courses

Roast Sirloin of English Beef, Yorkshire Pudding, Honey Roasted Carrots and Parsnips,
Mixed Greens, Roast Potatoes, Horseradish and Red Wine Jus

Roast Free Range Chicken Breast,Yorkshire Pudding, Honey Roasted Carrots and Parsnips,
Mixed Greens, Roast Potatoes and Red Wine Jus

Roast Loin of Pork, Yorkshire Pudding, Honey Roasted Carrots and Parsnips,
Mixed Greens, Roast Potatoes, Crackling and Red Wine Jus 

Traditional Nut Roast with Yorkshire Pudding, Honey Roasted Carrots and Parsnips, 
Mixed Greens, Roast Potatoes and Pomodorino Sauce V 

Crispy Fillet of Seabass with Sautéed Asparagus, Crushed New Potatoes and Lemon and Garlic Sauce

Baked Centre Cut Cod with Crushed New Potatoes, Samphire and Beurre Blanc Sauce

Desserts

Pineapple Carpaccio with Mango Salsa and raspberry Sorbet V

Lemon Creme Brûlée with Vanilla Short Bread

Summer Berry Eton Mess

Warm Apple and Almond Strudel, Cinnamon Toffee Sauce and Vanilla Ice Cream

Selection of Ice Cream and Sorbet:
3 Scoops - Vanilla, Chocolate, Strawberry, Salted Caramel; Sorbets - Lemon, Raspberry, Mango