01702 333731

Tuesday to Friday Lunch and

Dinner and Saturday Lunch

Tuesday to Friday Lunch and Dinner and Saturday Lunch

 

Two Courses £19.95   Three Courses £24.90

 

This menu is subject to change

 

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Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

Hummus and Pita   /   Garlic Bread

   Artisan Bread and Butter   /   Olives and Olive Tapenade

 

 

All at £3.50 each

- STARTERS -

Chefs Soup of The Day and Toasted Bread  V  G

 

Pan Fried Chicken Livers with Herb Cous Cous and Sherry Vinegar Jus

 

Classic Atlantic Prawn Cocktail

 

Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes

 

Grilled Halloumi, Stuffed Vine Leaves, Tzatziki and Red Pepper Salsa  V  G

 

Crispy Coated Whitebait and Garlic Mayonnaise

 

Smoked Salmon with Apricot and Caper Salsa, Celeriac Puree and Crostini

 

Pan Seared Scallops with Celeriac and Truffle Oil Puree,

Baby Portobello Mushroom and Chorizo Soil

supplement of £2.95

 

Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco  G

supplement of £2.95

- MAIN COURSES -

Roast Free Range Chicken Breast

with Creamed Potatoes and Peas Bon Femme

 

Baked Centre Cut Cod with Crushed New Potatoes,

Curly Kale, Green Beans and Tarragon Butter

 

Crispy Skin Fillet of Seabass with Brandade Potato Bon Bon,

Sauteed Spinach, Saffron and Mussel Sauce

 

Crispy Skin Fillet of Salmon with Buttered New Potatoes, Spinach,

Sun Dried Tomatoes and Pomodorino Sauce

 

Trio of Pork: Slow Cooked Belly of Pork, Seared Pork Fillet

and a Ham Hock Croquette with Braised Red Cabbage,

Parisian Glazed Apple and Wholegrain Mustard Jus

 

Mushroom, Spinach and Truffle Oil Pie with

Creamed Potatoes and Pomodorino Sauce  V

 

Grilled Welsh Lamb Cutlets with Goats Cheese Dauphinoise,

Green Beans, Pea Puree and Creamed Tarragon Jus

supplement of £2.95

 

Grilled Sirloin Steak with French Fries, Mushrooms,

Roast Tomatoes and Peppercorn Sauce

supplement of £2.95

 

Grilled Fillet Steak with Triple Cooked Chips, Onion Rings and

Roast Tomatoes and Peppercorn Sauce

supplement of £9.95

- WHILE YOU WAIT -

- DESSERTS -

Steamed Treacle Sponge Pudding with Hot Crème Anglaise

 

Dark Chocolate Tart with Chocolate Sauce and Mascarpone

 

Lemon Posset with Lady Finger Biscuit

 

Poached Pear with Vanilla Mascarpone and a Frangipane Crumble

 

Dark Chocolate Brownie with Strawberry Ice Cream and Chocolate Sauce

 

Apple Tart with Vanilla Ice Cream and Cinnamon Caramel Sauce

 

Panettone Bread and Butter  Pudding with Hot Crème Anglaise

 

Selection of Ice Cream and Sorbet

 

Selection of British and European Cheese and Biscuits:

Blue d'Auvergne, Reblochon, Black Bomber, Black Sticks and Cornish Brie

supplement of £2.95

- SIDE ORDERS -

Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Carrots  /   Green Beans

Tomato and Onion Salad   /   Rocket and Parmesan Salad

 

All at £3.50 each

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