01702 333731

- SUNDAY SET -

 Two courses £21.95 Three courses £25.95

 

Half price for children under 12 years

 

This menu is subject to change

- WHILE YOU WAIT -

 

Hummus and Pita   /   Garlic Bread

   Artisan Bread and Butter   /   Olives and Olive Tapenade

 

 

All at £3.50 each

- STARTERS -

 

Soup of the Day and Homebaked Bread  V

 

Ham Hock Arancini, Shaved Parmesan, Tomato and Chilli Sauce

 

Classic Atlantic Prawn Cocktail

 

Ham Hock, Fennel and Apple Salad with French Dressing

 

Crispy Coated Fried Brie with Grape Chutney, Rocket and Crostini

 

Deep Fried Calamari with Sweet Chilli Sauce

 

Pan Fried Tiger Prawns with Garlic and Chilli Butter

 

Pan Seared Scallops Wrapped in Pancetta, Cockles,

Pea Puree and Balsamic Reduction

supplement of £3.95

 

Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco G

 supplement of £4.95

- MAIN COURSES -

 

Roast Sirloin of Beef with Yorkshire Pudding, Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Red Wine Jus

 

Roast Free Range Chicken Breast with Chestnut Stuffing, Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Red Wine Jus

 

Crispy Fillet of Seabass with Crushed New Potatoes,

Asparagus and Saffron Mussels Veloute

 

Baked Centre Cut Cod with Crushed New Potatoes, Curly Kale,

Green Beans and Tarragon Butter

 

Traditional Nut Roast with Roast Potatoes,

Roast Carrots and Parsnips, Mixed Greens and Tomato Sauce V

 

Pan Seared Monkfish with Chorizo Potato Cake, Asparagus,

Red Pepper Salsa and Orange Butter Sauce

 

Confit of Duck Leg with Potato Fondant, Sautéed Chard,

Carrot Puree, Star Anise and Honey Jus

 

Grilled Sirloin Steak with French Fries, Mushrooms,

Roast Tomatoes and Peppercorn Sauce

supplement of £2.95

 

Grilled Fillet Steak with Triple Cooked Chips,

Onion Rings and Roast Tomatoes and Peppercorn Sauce

supplement of £10.95

 

- DESSERTS -

 

Steamed Treacle Sponge Pudding with Hot Crème Anglaise

 

Dark Chocolate Brownie with Chocolate Sauce and Strawberry Ice Cream

 

Summer Fruit Eton Mess

 

Black Cherry Pannacotta with Lady Finger Biscuit

 

Dark Chocolate Tart with Chocolate Sauce and Pistachio Ice Cream

 

Passion Fruit Parfait with a White Chocolate Crumb

 

Apple Tart with Vanilla Ice Cream and Cinnamon Caramel Sauce

 

Selection of British and European Cheese and Biscuits:

Blue d'Auvergne, Reblochon, Black Bomber, Black Sticks and Cornish Brie

supplement of £2.95

- SIDE ORDERS -

 

Triple Cooked Chips   /   French Fries   /   New Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Carrots  /   Green Beans

Tomato and Onion Salad   /   Rocket and Parmesan Salad

 

All at £3.50 each

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

®Toulouse Restaurant // All Rights Reserved // Designed by Charsleystewart

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