01702 333731


From 6.00pm Saturday


Two Courses £25.00   Three Courses £32.00


This menu is subject to change


Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

Hummus and Pita   /   Garlic Bread

   Artisan Bread and Butter   /   Olives and Olive Tapenade



All at £3.50 each


Soup of the Day and Homebaked Bread  V


Pan Fried Chicken Livers with Herb Cous Cous and Sherry Vinegar Jus


Classic Atlantic Prawn Cocktail


Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes


Grilled Halloumi, Stuffed Vine Leaves, Tzatziki and Red Pepper Salsa  V  G


Tiger Prawns in Chilli and Garlic Butter with Rocket and Crostini


Crispy Coated Whitebait and Garlic Mayonnaise


Smoked Salmon with Apricot and Caper Salsa, Celeriac Puree and Crostini


Pan Seared Scallops with Celeriac and Truffle Oil Puree,

Baby Portobello Mushroom and Chorizo Soil

supplement of £2.95


Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco  G

 supplement of £2.95



Roast Free Range Chicken Breast with

Creamed Potatoes and Peas Bon Femme


Baked Centre Cut Cod with Crushed New Potatoes,

Curly Kale, Green Beans and Tarragon Butter


Crispy Fillet of Seabass with a Saffron and Crab Sauce,

Crab Potato Bon Bon and Sautéed Spinach


Crispy Skin Fillet of Salmon with Buttered New Potatoes,

Spinach, Sun Dried Tomatoes and Pomodorino Sauce


Trio of Pork: Slow Cooked Belly of Pork, Seared Pork Fillet

and a Ham Hock Croquette with Braised Red Cabbage,

Parisian Glazed Apple and Wholegrain Mustard Jus


Mushroom, Spinach and Truffle Oil Pie

with Creamed Potatoes and Pomodorino Sauce  V


Grilled Welsh Lamb Cutlets with Goats Cheese Dauphinoise,

Green Beans, Pea Puree and Creamed Tarragon Jus


Grilled Sirloin Steak with French Fries, Mushrooms,

Roast Tomatoes and Peppercorn Sauce


Grilled Fillet Steak with Triple Cooked Chips, Onion Rings and

Roast Tomatoes and Peppercorn Sauce

supplement of £7.95



Treacle Sponge Pudding with Hot Crème Anglaise


Dark Chocolate Tart with Chocolate Sauce and Mascarpone


Peach and Amaretti Pannacotta with Shortbread Biscuit


Poached Pear with Vanilla Mascarpone and a Frangipane Crumble


Dark Chocolate Brownie with Strawberry Ice Cream and Chocolate Sauce


Panettone Bread and Butter Pudding with Hot Crème Anglaise


Apple Tart with Vanilla Ice Cream and Cinnamon Caramel Sauce


Selection of Ice Cream and Sorbet


Selection of British and European Cheese and Biscuits:

Blue d'Auvergne, Reblochon, Black Bomber, Black Sticks and Cornish Brie

supplement of £2.95


Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Carrots  /   Green Beans

Tomato and Onion Salad   /   Rocket and Parmesan Salad


All at £3.50 each

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