01702 333731

- BISTRO CLASSICS -

Lunch Bistro Classics

 

Served between 12.00pm and 4.00pm Tuesday to Saturday

 

Served alongside our set menu

Fish and Chips

 East coast centre cut cod fillet, crispy Peroni beer batter,

triple cooked chips, mushy peas and tartar sauce

£13.95

 

Pan-Fried Ox Liver and Crispy Bacon

 Creamed potato, bacon spring cabbage and Ox cheek jus  G

£13.50

 

Steak and Ale Pie

 Creamed potato and seasonal vegetables

£14.50

 

Smoked Haddock, Poached Egg and Cheese Sauce

 Creamed potatoes and green beans

£13.50

 

Mussels Mariniere

 Creamy white wine and garlic steamed Shetland mussels with herb  warm bread  G

£15.00

 

White Crab Linguine

Tomato and chilli sauce

£13.95

 

Mushroom, Spinach and Truffle Oil Pie

Creamed Potatoes and Pomodorino Sauce  V

£14.95

- SIDE ORDERS -

 

Triple Cooked Chips   /   Creamed Potato   /   French Fries   /   New Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Green Beans   /   Carrots

Tomato and Onion Salad   /   Rocket and Parmesan Salad

 

All at £3.50 each

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

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